Author = Aghajanzadeh Suraki, sara
Number of Articles: 4
The effect of pulsed electric field on ascorbic acid content in tomato juice

Volume 12, Issue 1, June 2020, Pages 49-66

10.22069/ejfpp.2020.15714.1512

sara Aghajanzadeh Suraki; Aman Mohammad ZIAIIFAR; Mahdi Kashaninejad; Abbas Rezaei Asl

Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing

Volume 11, Issue 1, July 2019, Pages 103-116

10.22069/ejfpp.2019.10758.1334

Sadaf Kanudan; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Sara Aghajanzadeh Suraki

Investigation of Color Changes of Sour Orange Juice During Thermal Processing

Volume 8, Issue 2, January 2017, Pages 1-24

10.22069/ejfpp.2017.6486.1114

sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Ebrahim Esmailzadeh

Food Processing and Preservation Journal

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